![]() Cold brew is made by steeping coffee grounds in water with a temperature of room temperature. It is made from freshly brewed hot coffee that has been chilled and served over ice. This coffee is a great way to cool down on a hot day, and is also a great pick-me-up for an afternoon slump. It is made with coffee, milk, and ice, and is flavored with chocolate and caramel. If you're worried your grounds aren't coarse enough, you can line your strainer with cheesecloth to catch any tiny particles.The McCafe iced coffee is a cold and refreshing drink that is perfect for summer days. They'll slowly infuse the water with flavor and caffeine, but are large enough that they won't cloud the final product. The trick for a strong and robust, but not sludgy, concentrate is to use coarsely-ground beans. It will last you through Friday, and all you have to do each morning is dilute it to your preferred strength and doctor it up with whatever milk/cream/sweetener situation you like. I cannot be the only one who has spilled grounds all over the floor, burned myself with boiling water, or completely mucked up the ratios-right? The best way to avoid these pre-caffeine challenges is to make a big batch of cold brew concentrate at the beginning of the week. I'm sure I could get through a morning without it, but why do that to myself (and my co-workers)? The trick with coffee, though, is that it can be, uh, challenging to make before you've actually had any. Like many of you, I am unapologetically obsessed with coffee. Here, she’s sharing one of her go-to ways to get her caffeine fix. It’s a chance to eat something healthy, fast, and homemade. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the right foot. Associate web editor Rochelle Bilow really loves breakfast.
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